To be honest, I was a bit skeptical about Bakemart to begin with. How could a baking company based in this region claim to match the standards of the best in Europe? I voiced the same question to their Managing Director, who invited me to view their facilities. It was at their factory, on one Saturday afternoon, amid all the delicious smells wafting by, that I realized how wrong I was. When there is a vision baked by an unrelenting commitment to be the finest, even a baking company company form here can rank among the world’s best. What Bakemart has managed to achieve is truly inspirational for all of us.

When a guest stays at one of our hotels, we do everything we can to make their experience memorable. One memory they usually carry with them for long is that of the food we serve. For years now, Bakemart has been by our side in delighting our guests at every meal. In my interactions with their top management, I found them to be one of those few companies who genuinely care about our guests’ experience. They constant seek our feedback and keep coming up with improvisations and innovations. Our guests love their products, our chefs admire their services, our reputation is only bolstered and I couldn’t be more pleased with Bakemart. Kudos!

While I first came here, on the flight in I remember thinking all the things I need will have to make the same journey. But once I settled here and found out about Bakemart, those worries started to disappear. They had most of the things I wanted and what they didn’t have, they were more than eager to create just for me. Everybody talks about customization, but with them I’ve actually experienced that personal touch. They understand the special relationship between a chef and a baker and always live up to their promises. As an Executive Chef, things can get quite stressful quite often and it’s quite an assurance to have someone like Bakemart to count on.